Beautiful green and ivory reception on a sunny day at the Thursday club. The menu consisted of delicious heavy hors d’ oeuvres and a carving station with savory tri tip and turkey breast. Homemade fruity sangria was served as a signature drink. Another delectable cake by Shirley Resnick, the Cake Lady, and garden fresh centerpieces from Blush Botanicals.
Here is a gorgeous Thursday Club reception with upgraded Desert Blue Lamour Linens and Chocolate napkins. They mixed it up by decorating the head table in opposite colors. The manzanita tree centerpieces were handmade by Leigh Johnston. Erin Melton of Behind the Bride made sure everything went smoothly and Earl from My DJs kept the group dancing all night!