Kelsey and Noah at Rancho Bernardo Courtyard

The vintage grape lamour table linens and napkins combined with the walnut chairs made this reception rich and luxurious in the Rancho Bernardo Courtyard. Vendors that contributed to this beautiful reception were Edelweiss bakery for the wedding cake and DJ Daniel Peterson for the dancing tunes!

Ginger and Collin at Coronado Community Center

This is a fun purple wedding held on the gorgeous patio at the Coronado Community Center. As guest made their way over from the ceremony at Cenntenial Park they we greeted with the bride’s own signature drink, a purple cosmo featuring curacao blue, lemon vodka and cranberry juice. Jay Brannan kept the music going and the guest on their feet all night!

Cathy and Corey at Powerhouse

This buffet featured a delicious herb crusted chicken with a savory gruyere cheese sauce. Centerpieces were created and assembled by the bride herself, so creative! Delectable cupcakes were from Crepes and Corks, Personal Touch Dining provided the glass tower to display them. The gorgeous sunset helped to end the perfect reception.

 

Katherine and Michael

 

 Here is a great example of how an elaborate overlay can easily set the feel for an entire reception. The white organza overlay with black embroidered swirl gave a classic touch to a reception held at the couple’s home. Market lighting strung over the area made the reception glow as the sun sank behind the mountains. Gorgeous cake provided by Flour Power and breathtaking florals by Jasmine Creek. 

 

 

  

Mallory and Kraig at NTC McMillin Center

 

This reception featured food stations instead of a traditional buffet or plated dinner. Guests feasted on a carved meat station, martini salads that were mixed fresh right in front of them, and a whipped potato bar with goat cheese whipped potatoes and a wide variety of toppings to make it their own. Elegant centerpieces from Suzan M Florals decorated the tables, and the beautiful cake is from Flour Power. Megan Mills of Swann Soirees was by our side to help pull everything together for the big day!

Tom and Laura on Berkeley Ferryboat

Here is a wedding with tons of great details. Guests enjoyed mini pulled pork sliders during the cocktail hour, and a delicious portobello ravioli with a white wine sauce with dinner. In addition to the cakes and cupcakes provided by Baby Cakes, guests enjoyed mini pastries and ice cold root beer floats.