Here is a gorgeous wedding at the Rancho Bernardo Courtyard with the Jacaranda Trees in Full bloom. Simple florals from Nannell’s Flowers dressed the tables without distracting from the surrounding fauna. Edelweiss did it again with a delicious cake! Guests enjoyed our pecan crusted chicken with a fresh pineapple citrus relish.
Today I am featuring a bright and shiny reception at the Darlington House in La Jolla. In addition to our grilled tri tip and savory mushroom herb chicken, guests enjoyed a refreshing signature drink of vodka, lemonade, grenadine, and fresh strawberries. La Jolla DJ kept the guests dancing all night, and Rhapsody in Bloom provided the sophisticated centerpieces.
The bayview room is fantastic because of…well, the view! The buffet featured a hearty parmesan crusted chicken with a savory alfredo sauce. The pink and blue accents and twinkle lights set the tone for the centerpieces (designed and assembled by the bride herself!) and another delicious cake from Shirley Resnick!