Tara and Michael at Darlington House

Top Sirloin & seared salmon

The garden theme in this reception was tied together by the wheatgrass provided by Personal Touch Dining for the placecards. The centerpieces each featured a different, beatiful flower, provided by Rainbow florist. My favorite are the calla lilies on the head table! After guests feasted on Top Sirloin and tender, flaky Salmon, Ed hayes kept the music going. The cupcakes were actually made by a friend of the lucky couple. They were not just pleasing to the eye, but delicious as well! Personal Touch Dining provided the glass tiers for the cupcakes.

A delightful Brunch

When you’re just not ready for the party to stop, why not have a brunch the day after to continue the celebration? These lovely brunch stations featured a savory carving station with Roasted Turkey Breast and Honey Glazed Ham, a French Toast station with Strawberry Compote and Whipped Cream, and a Build Your Own Omelete Station. Guests were also treated to Bloody marys and mimosas at the bar. Delicious!