Andrea and Hector at San Diego Botanic Garden

After a ceremony at St. John’s, guests were welcomed to the garden by bright lanterns and lighting provided by Bright Ideas Lighting. Tables were adorned by centerpieces made by the bride herself with a special touch added from Bouquets by Bonnie, who did the wedding party’s florals as well. DJ Kingsley kept the guests dancing all night. After dinner, the guests were treated to a brownie sundae station with their choice of toppings and warm caramel or chocolate sauce. Delicious!

Serena and Jon at the Soledad Club

The Soledad Club is a hidden gem, it has gorgeous views of San Diego and a charming indoor space for the cocktail hour and reception. This menu featured a Macadamia Nut crusted Mahi Mahi with delicious Brie Whipped Potatoes. The florals were provided by Sharon Richards.