The Rancho Bernardo Courtyard is a rustic Spanish style outdoor venue with a beautiful fountain and rich greenery. It has a capacity up to 350 guests and is perfect for your ceremony and reception! Personal Touch Dining is a preferred caterer of the Rancho Bernardo Courtyard and will help to make your special day all that you imagined it to be!
Guests enjoyed Personal Touch Dining’s Butternut Squash Soup Shooters and Teriyaki Pineapple Slider hors d’ oeuvres during cocktail hour at this reception! They were also surprised with the bride and groom’s signature drink, a MeiJay Cocktail! Perhaps the biggest surprise of the evening was the magician who entertained during cocktail hour! Desserts included Mango Cake, Coconut Sweets, Banana Eggrolls and other assorted bites!
This reception featured a beautiful cupcake tier from Cupcakes Squared with flavors of Strawberry, Lemon, Lilikoi and my personal favorite…Carrot Cake! Also pictured below are two of Personal Touch Dining’s delicious tray passed hors d’ oeuvres that were served during cocktail hour, Spicy Chipotle Shrimp and Panko Chicken Skewers. Debbie, from Elements of Style, created the fun daisy centerpieces to go along with their bright, spring-time accent colors of fuchsia, lime, orange and watermelon.
The weather couldn’t be any more perfect for this adorable ceremony and reception at the historical Mt. Woodson castle. The bride and groom went for a shabby-chic feel and accented their guest’s tables with burlap runners and colorful wildflowers in wine bottles and mason jars. The brownie sundae station was a guest favorite and included fudge brownies, vanilla and chocolate ice cream and lots of yummy toppings to choose from!