Rancho Bernardo Courtyard

The Rancho Bernardo Courtyard is a rustic Spanish style outdoor venue with a beautiful fountain and rich greenery.  It has a capacity up to 350 guests and is perfect for your ceremony and reception! Personal Touch Dining is a preferred caterer of the Rancho Bernardo Courtyard and will help to make your special day all that you imagined it to be!

Jenille and Robin at Coronado Community Center

Guests enjoyed Personal Touch Dining’s Butternut Squash Soup Shooters and Teriyaki Pineapple Slider hors d’ oeuvres during cocktail hour at this reception!  They were also surprised with the bride and groom’s signature drink, a MeiJay Cocktail! Perhaps the biggest surprise of the evening was the magician who entertained during cocktail hour! Desserts included Mango Cake, Coconut Sweets, Banana Eggrolls and other assorted bites!


Dress up your ceremony and reception with chiavari chairs!  They instantly add glam to any event and come in white, gold, natural wood, mahogany, black and fruitwood!

Jackie and Jason at Levyland

Another gorgeous wedding at Levyland!  Something unique about this event was that Jackie and Jason symbolized their union with a wine joining ceremony.  Sue, Jackie’s mother, was in charge of decor and European Cake Gallery created the adorable cake!

Rachel and Eric at The Thursday Club

This reception featured a beautiful cupcake tier from Cupcakes Squared with flavors of Strawberry, Lemon, Lilikoi and my personal favorite…Carrot Cake!  Also pictured below are two of Personal Touch Dining’s delicious tray passed hors d’ oeuvres that were served during cocktail hour, Spicy Chipotle Shrimp and Panko Chicken Skewers.  Debbie, from Elements of Style, created the fun daisy centerpieces to go along with their bright, spring-time accent colors of fuchsia, lime, orange and watermelon.

Christen and Travis at Mt Woodson

The weather couldn’t be any more perfect for this adorable ceremony and reception at the historical Mt. Woodson castle. The bride and groom went for a shabby-chic feel and accented their guest’s tables with burlap runners and colorful wildflowers in wine bottles and mason jars. The brownie sundae station was a guest favorite and included fudge brownies, vanilla and chocolate ice cream and lots of yummy toppings to choose from!


Laila and Dale at The Woods

The Woods Estate Clubhouse is one of my new favorite venues and the perfect place for a wedding. This reception was pulled together with gorgeous gold chiavari chairs and delicate rose centerpieces made by Laila’s friend Eva. French Pastry created the matching cake!