Dana and Joden switched up their centerpieces with tall fall colored floral arrangements and manzanita will hanging candles and moss. Their red, ivory and burnt orange accents looked stunning inside the historic castle!
Band – Chiote Gold
Kataya and Sean spiced up the Captain’s Room with pewter satin linens and olive accents. Elegant Dessert Designs created their squared, three tiered cake and Pat from Sound Prodigy had the guests up and dancing all night!
Personal Touch Dining had a busy weekend of holiday parties!!!
The J.H. Cohn Holiday Party took place at a private home in Ramona where guests enjoyed a seated dinner under twinkling lights!
At the Robbins, Geller, Rudman & Dowd Children’s ‘Cookie Party’, the little ones had fun decorating their candy apples and cookies in an assortment of frosting and toppings!
The Rancho Bernardo Courtyard was decked out in holiday colors and decor for Villa Rancho Bernardo’s annual Holiday Party! The menu featured mouthwatering turkey slow roasted to perfection, tomato bisque shooters and a gourmet whipped potato bar!
This was a fun wedding featuring pretty pinks, white and gold! Pictured below is a fabulous three tiered cake made by VG Bakery and Personal Touch Dining’s signature Butternut Squash Bisque Shooters! They are to die for and a fall favorite of mine!
Erika and Pete’s tables numbers pictured couples in their families with successful marriages… soooo sweet! Guests were given Christmas ornaments as favors so that their special day will be remembered every year!