Client’s Voted “Favorite Seated Entrees!”

We asked our clients to vote for their favorite Seated Entree meals, and here are the results!

We use only the finest ingredients for your event. Made fresh on-site, we deliver each steaming plate straight to the table for you and your guests’ dining pleasure. Each meal has that personal touch to bring it to the next level of beautifully delicious cuisine. For Weddings, Corporate, and Private Events, a Seated Dinner is an elegantly timeless dining option.

Braised Beef Short Ribs

Our famous Braised Beef Short Ribs are the unanimous favorite with our clients and their guests! We most enjoy the classic pairing of our savory ribs with fresh carrots and our decadent creamy Garlic Whipped Potatoes.

 

Chicken Romano

In a close second place was our Chicken Romano. Stuffed with hearty mushrooms and spinach, then decadently topped with our homemade Alfredo Sauce, it was a toss-up on which place this dish would fall. We love pairing this entree with our Basalmic Glazed Brussel Sprouts for an added depth of flavor.

 

Grilled Vegetable Lasagna

Our Grilled Veggie Lasagna tempts even the most devoted carnivores to come back for seconds. Packed to the brim with an array of grilled and roasted veggies, this entree isn’t just for the Vegetarians. Our homemade Marinara is sure to win over everyone, and we guarantee that your guests want this secret family recipe!

 

Pistachio-Crusted Mahi Mahi with Coconut Curry Sauce

This spin on our classic Crusted Mahi Mahi is perfect for clients looking for a unique entree that their guests will remember. The creamy Coconut Curry Sauce is a delightful flavor to compliment the Pistachio-crusted Mahi Mahi. Served with our succulent Whipped sweet Potatoes, the dish is well balanced and bright!

 

Impress your guests with our exquisite plating!

Contact us TODAY for menu options at your future event!

 

Thanks to True Photography for all these mouth-watering photos of our favorites!

 

Drop-offs and Corporate Catering | Express Menus

 

Our Essential Workers deserve a reward for all of their hard work during this distressing time.

 

Please let us show our support!

Order food for your workplace today.

 

Available Menus:

Breakfast,

Appetizers,

Sandwiches, Salads

Side Dishes, Entrees,

Desserts,

Beverages.

 

 

Placing Orders:

For more details on Menu Items, or to place an order, Contact

Lauren@personaltouchdining.com

Please place orders as far in advance as possible, and by 10 am the business day before.

Orders placed after 10 am are subject to availability.

Some items may require more notice.

 

What’s Included:

Disposable Flatware or Cups,

Chafing Dishes for Hot Food Items, Napkins,

and Serving Utensils!

 

 

 

 

 

Service Charge, Delivery, Payments, and Minimums:

20% Service Charge and California Sales Tax Apply.

Delivery/Pick Up Fee Based on Event Location.

Payment Due Upon Placement of Order.

Minimum Food Order Based on Day of the Week.

 

 

 

 

 

Catering Your Next Event at deck655!

We are so happy to share one of Sand Diego’s newest venues, deck655! Located just on the edge of downtown San Diego, deck655 is a versatile venue that can be customized for social or corporate events.  With 8,500 square feet of contemporary indoor/outdoor deck space, it features a spacious indoor game room and outdoor amphitheater style seating for up to 110 guests.  Also featured are 50 / 50 doors that open to a 125’ promenade deck with sweeping views from Point to Coronado.  Additional patios with lounge furniture, built-in heating and lighting, surround sound, and more …  all to create a perfect environment for entertaining up to 350 guests. The space is suited for reception style events.

Personal Touch Dining will cater to your modern, lofty event here with our exceptional service and delicious food!

Photography by: True Photography

Urban Bash at the New Children’s Museum

We had so much fun at the 6th Annual Urban Bash at the New Children’s Museum last November! The theme was urban picnic, which included lots of wood décor and greenery. We served a short rib slider with bleu cheese slaw and candied bacon on a Hawaiian roll, along with delicious mac & cheese. We had a great time speaking with event coordinators and other industry professionals!
 
Venue – New Children’s Museum
Photography – Cavin Elizabeth Photography

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