Erin and Matt at Thursday Club

Beautiful green and ivory reception on a sunny day at the Thursday club. The menu consisted of delicious heavy hors d’ oeuvres and a carving station with savory tri tip and turkey breast. Homemade fruity sangria was served as a signature drink. Another delectable cake by Shirley Resnick, the Cake Lady, and garden fresh centerpieces from Blush Botanicals.

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