Shahara and Stephen had their wonderful summer reception at the Fairbanks Ranch Club House in August of 2012
The Ceremony took place off-site at Mary Star of the Sea Church
After their wedding ceremony at the Mary Star of the Sea Church, guests traveled to the Fairbanks Ranch Clubhouse where the celebrated the grand entrance of the bride and groom. Guests enjoyed a cocktail hour with Tray Passed Hors d’ Oeuvres provided by Personal Touch Dining including Panko Chicken Skewers, Mini Sliders and delicious Ahi Poke
After the cocktail hour, guests were seated at their selected dining table outside overlooking the beautiful lake. The dining tables were draped with elegant crushed iridescent satin ivory linens and accented with amazing centerpieces by Florist Sophia from Flora Glamour.
Dinner was served buffet style by Personal Touch Dining which included Grilled Trip Tip Served with Horseradish Cream Sauce, Pan Glaze Au Jus and Roma Tomato and Sweet Corn Relish and Crusted Chicken with a Garlic Cream Sauce. The dinner was accompanied by Garlic Whipped Potatoes and Fresh, In Season Vegetables. Guests also helped themselves to a Field Greens Salad with Balsamic Vinaigrette Dressing
Later into the evening guests moved inside to enjoy dancing provided by My DJ’s and enjoyed a fabulous frozen yogurt station from Golden Spoon Frozen Yogurt
Photos by True Photography Weddings
Vendors:
Wedding Coordinator – Jeanne Cesena from Vision of the Veil
Florist – Flora Glamor
Cake – Edelweiss Bakery
Frozen Yogurt Station – Golden Spoon
DJ – My DJ’s
