Top Sirloin & seared salmon
The garden theme in this reception was tied together by the wheatgrass provided by Personal Touch Dining for the placecards. The centerpieces each featured a different, beatiful flower, provided by Rainbow florist. My favorite are the calla lilies on the head table! After guests feasted on Top Sirloin and tender, flaky Salmon, Ed hayes kept the music going. The cupcakes were actually made by a friend of the lucky couple. They were not just pleasing to the eye, but delicious as well! Personal Touch Dining provided the glass tiers for the cupcakes.
