Oh happy day! Steve from Blue Wave Photographic sent me some beautiful shots of this La Jolla Woman’s Club wedding. Bill Calhoun kept the dance floor full until after the dinner hour, when guests were treated to a Cherries Jubilee station. The station featured brandy marinated cherries flambed right in front of the guests and presented on top of vanilla ice cream with a butter cookie. This in addition to a delectable cake from European cake gallery! I love the skinny vases on the cake table to dress up the table and showcase the bridesmaids bouquets. My favorite little detail is the gorgeous holder she used for the table numbers.
For a little something extra, a room shot from one of our own cameras:
