Sarah and Scot at La Jolla Woman’s Club

Mahogany chiavari chairs and tropical centerpieces lend a “South Pacific” feel to this reception. Tropical upscale in the vein of Bali Hai or the Bahia! One of our unique tray passed items, also a crowd favorite are the tomato bisque shooters with grilled cheese points.

mini-jones-009

mini-jones-002

mini-jones-003

mini-jones-005

Other vendors that made it happen:
Florist: Lois Matthews
Cake: Sweet Cheeks Baking Co.

Julie and Oliver at Darlington House

This is a first for me – the bride hand made all of her own napkins! She used different patterned fabric in the same color scheme and put little swatches on the placecards as well. Talk about unique and custom. She also requested a garden style menu with cheeses, vegetables, a few different salads and a carving station. Nice and light for an outdoor summer reception.

mini-forbes-6

mini-forbes-1

mini-forbes-3

mini-forbes-4

mini-forbes-15

Other Vendors that made it happen:
DJ: Elite British DJ
Coordinator: Julie Scrivener
Cake: The French Gourmet

Marissa and Joe at MoPA

A paragon of understated elegance, this reception from the linens to the centerpieces to the modern cake topper had class, elegance, and simplicity.

mini-jarzyna-003

mini-jarzyna-005

mini-jarzyna-006

mini-jarzyna-007

mini-jarzyna-002

Other Vendors that made it happen:
DJ: DJ Tony T
Cake: VG’s Bakery

Talk With A Professional Event Catering Expert

  • MM slash DD slash YYYY