Another gorgeous wedding at Levyland! Something unique about this event was that Jackie and Jason symbolized their union with a wine joining ceremony. Sue, Jackie’s mother, was in charge of decor and European Cake Gallery created the adorable cake!
This reception featured a beautiful cupcake tier from Cupcakes Squared with flavors of Strawberry, Lemon, Lilikoi and my personal favorite…Carrot Cake! Also pictured below are two of Personal Touch Dining’s delicious tray passed hors d’ oeuvres that were served during cocktail hour, Spicy Chipotle Shrimp and Panko Chicken Skewers. Debbie, from Elements of Style, created the fun daisy centerpieces to go along with their bright, spring-time accent colors of fuchsia, lime, orange and watermelon.
The weather couldn’t be any more perfect for this adorable ceremony and reception at the historical Mt. Woodson castle. The bride and groom went for a shabby-chic feel and accented their guest’s tables with burlap runners and colorful wildflowers in wine bottles and mason jars. The brownie sundae station was a guest favorite and included fudge brownies, vanilla and chocolate ice cream and lots of yummy toppings to choose from!
The Woods Estate Clubhouse is one of my new favorite venues and the perfect place for a wedding. This reception was pulled together with gorgeous gold chiavari chairs and delicate rose centerpieces made by Laila’s friend Eva. French Pastry created the matching cake!
These Ivory Chloe Chameleon Chair are they most fabulous chairs I’ve ever seen! Classic Party Rentals can rent these exclusively for you for $21.00 each or $26.00 each with the jeweled band. Your guests will feel like royalty!
Everyone at this reception loved Personal Touch Dining’s delicious food! Entrees included Chicken Cacciato and Grilled Salmon with a Mango and Green Onion Relish. Pictured below are two of the tray passed hors d’oeuvres that were served, Mozzarella and Tomato with Pesto Mini Panini and Bacon and Caramelized Onion Mushroom Caps! Cupcakes Squared provided the cupcakes with mouth-watering flavors of chocolate, red velvet and vanilla chi! The bride and groom added a fun touch to their reception by assigning Charger and Seahawk jersey numbers to the dining tables!
Leanne and Travis’ centerpieces were unique because they were inspired by places that they’ve traveled together! Their guests loved their desserts of Julian pie with vanilla bean ice cream and mini donuts!
The white paper lanterns strung throughout the trees was the perfect touch to this lovely wedding at Levyland. Purple flowers, Manzanita branches and votive candles were used for table decor along with painted rocks for table numbers. Guests enjoyed Personal Touch Dining’s delicious hors d’oeuvres of Artichoke and Red Pepper Bruschetta, Baked Brie, Herb Goat Cheese on Ciabatta, Panko Chicken Skewers and Caramelized Onion Mushroom Caps!
The San Diego Botanic Garden is such a gorgeous venue to have your event! From the Victorian Gazebo with a large lawn and lush greenery to the Walled Garden with it’s intimate garden with flowering plants, this location is a beautiful outdoor venue with a capacity of up to 250 guests for ceremony and reception!
Below are some of the events Personal Touch Dining has been a part of…
This wedding took place at Bandy Canyon Ranch located in San Pasqual. This 1930s Adobe lodge boasts indoor space as well as beautiful outdoor grounds for ceremony and reception. The bride and groom accented their shabby chic wedding with mason jars and burlap. Their guests enjoyed delicious cupcakes for dessert and favors of apples and jam! Something unique about this wedding, Charise’s father made the adorable cupcake stand!
