The vintage grape lamour table linens and napkins combined with the walnut chairs made this reception rich and luxurious in the Rancho Bernardo Courtyard. Vendors that contributed to this beautiful reception were Edelweiss bakery for the wedding cake and DJ Daniel Peterson for the dancing tunes!
This is a fun purple wedding held on the gorgeous patio at the Coronado Community Center. As guest made their way over from the ceremony at Cenntenial Park they we greeted with the bride’s own signature drink, a purple cosmo featuring curacao blue, lemon vodka and cranberry juice. Jay Brannan kept the music going and the guest on their feet all night!
This buffet featured a delicious herb crusted chicken with a savory gruyere cheese sauce. Centerpieces were created and assembled by the bride herself, so creative! Delectable cupcakes were from Crepes and Corks, Personal Touch Dining provided the glass tower to display them. The gorgeous sunset helped to end the perfect reception.
Here is a great example of how an elaborate overlay can easily set the feel for an entire reception. The white organza overlay with black embroidered swirl gave a classic touch to a reception held at the couple’s home. Market lighting strung over the area made the reception glow as the sun sank behind the mountains. Gorgeous cake provided by Flour Power and breathtaking florals by Jasmine Creek.
This reception featured food stations instead of a traditional buffet or plated dinner. Guests feasted on a carved meat station, martini salads that were mixed fresh right in front of them, and a whipped potato bar with goat cheese whipped potatoes and a wide variety of toppings to make it their own. Elegant centerpieces from Suzan M Florals decorated the tables, and the beautiful cake is from Flour Power. Megan Mills of Swann Soirees was by our side to help pull everything together for the big day!
Here is a wedding with tons of great details. Guests enjoyed mini pulled pork sliders during the cocktail hour, and a delicious portobello ravioli with a white wine sauce with dinner. In addition to the cakes and cupcakes provided by Baby Cakes, guests enjoyed mini pastries and ice cold root beer floats.
Here, a very large reception at a rustic and charming venue called Bandy Canyon Ranch. After the ceremony, guests were greeted with a margarita welcome drink, and after dinner delighted in some scrumptious cake from VG bakery!
After a ceremony at St. John’s, guests were welcomed to the garden by bright lanterns and lighting provided by Bright Ideas Lighting. Tables were adorned by centerpieces made by the bride herself with a special touch added from Bouquets by Bonnie, who did the wedding party’s florals as well. DJ Kingsley kept the guests dancing all night. After dinner, the guests were treated to a brownie sundae station with their choice of toppings and warm caramel or chocolate sauce. Delicious!
The Soledad Club is a hidden gem, it has gorgeous views of San Diego and a charming indoor space for the cocktail hour and reception. This menu featured a Macadamia Nut crusted Mahi Mahi with delicious Brie Whipped Potatoes. The florals were provided by Sharon Richards.
A gorgeous spring wedding at Ocean View Villas with bright coral accents. The bride and groom planned this destination from Arizona, and dazzled their guests with our California Coast! Floral centerpieces from Fancy That! and scrumptious cake from Sweet Cheeks Bakery.
