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Alicia and Brad at Ocean View Villas

What can you do to decorate a venue that overlooks the ocean? A difficult task, for sure, but this couple did it beautifully and mostly by themselves! I especially love the dessert and candy buffet.

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Other vendors that made it happen:
Cake: Azucar
Photographer: Melissa McClure

Jennifer and Joseph at The Thursday Club

This reception reminds me of a rich raspberry chocolate mousse desert. The Versaille chairs looked absolutely beautiful in the room. Special touches included a cookie bar with the bride and groom’s favorite cookies, and a beverage table with raspberry lemonade, limeade, arnold palmers and good old fashioned lemonade. Yum!

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Other Vendors that made it happen:
Florist: Flowers by Erin
DJ: Jerry Beck
Cake: Sumi’s Oven

Brittney and Kevin

Weddings and receptions at private homes always have a unique, intimate feel. This reception sparkled with gold satin linens accented with red napkins.

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Jamie and Matt at the Thursday Club

A simply lovely affair with an almost wine-country touch. The dark chairs with the bordeaux napkins really warmed the space and gave this large wedding an intimate feeling.

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Other vendors that made it happen:
Flowers and Coordination: Mary Bowerman
DJ: Tim Altbaum
Cake: Shirley Resnick, The Cake Lady (619) 561-9377

Ray and Marjorie at NTC Promenade

A sea of vintage grape lamour linens for this large wedding at NTC’s McMillin Center. I love the purple uplights, they really brighten otherwise very neutral walls. My favorite thing about NTC is that it’s a blank slate, you can put any color scheme in there and really make the room your own.

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Other vendors that made it happen:
Florist: Excellent Designs
Coordinator: Sharaye Hood
DJ: Jerry Beck
Cake: It’s a Piece of Cake (858) 484-1699

Jeannette and Bob at MoPA

Kicking off the summer with sunflowers and gold with cobalt accents! A three piece band kept this party going into the night.

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Other vendors that made it happen:
Cake: French Gourmet

Elenor and Gene at El Cortez

This reception flourishing with cherry blossoms couldn’t have been set at any other time but Spring! Elenor designed and assmbled the beautiful centerpieces herself. Her guests had their choice of triple entrees with Orange Pecan glazed Salmon, Artichoke Chicken, and Grilled Tri Tip. I love the little lighted fountain underneath the cake! The fabulous uplighting was provided by Daniel Peterson.

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Other vendors that made it happen:
DJ: Daniel Peterson
Cake: Gemmae Bakeshop

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