We can’t help but reminisce on the hypnotic romanticism of The BRICK’s Winter Open House.
It was a night for all of us vendors to seduce the senses as we put forth our best to impress the crowd. The room glowed with a warm light as sight, touch, taste, and smell were all amplified.
So much heart went into this event, and our guests LOVED it!
We had TWO food stations for our guests!
At our Barbacoa Taco Station, we expertly layered our fresh tortillas–grilled on-site– with savory Barbacoa beef and offered a rainbow of authentic toppings to customize each plate.
Roasted Bell Peppers, Cotija Cheese, Pickled Red Onions, Limes, and a Roasted Corn Salsa were the perfect accompaniments to complement our beef.
We’re salivating just looking at it all put together!
For Dessert, we offered our Deconstructed Strawberry Margaritas!
These “Shots Through the Heart” were a fun twist on an old favorite, and perfect for those in the crowd who might have a darker sense of humor towards Valentine’s Day.
Our second station served our Cedar Plank Salmon and Basil Pesto Risotto, one of our favorite crowd-pleasers!
We could rave about this dish forever if you give us a chance!
Our commitment to keeping the cedar plank beneath the salmon for as long as possible gives this a plate that extra personal touch we’re known for.
When it’s ready to be served, the salmon has absorbed the flavors of the cedar and masterfully paired with our decadent Basil Pesto Rissotto for the perfect balance of creamy, smokey, and salty.
We love working with BRICK, and we’re so thankful for Andrea David Photography’s gorgeous pictures!
This event was such a treat. We’re looking forward to working with all these vendors at events in the future!
