Warning: Enticing food ahead!
Excessive drooling or “Hangry” symptoms may occur while reading this post!
Hors d’ Oeuvres:
With an option to choose three from our extensive and ever-evolving menu of small bites, these gourmet tray-passed hors d’ oeuvres will start the night off right for your hungry guests! We offer a little bit of everything and are always able to customize to best suit your pallet or dietary needs.
Bacon, Caramelized Onion, and Swiss Cheese Stuffed Mushroom Caps.
Chicken and Waffel Bites with Maple Syrup.
Left Most: Tomato Basil Bisque Shooters Served with a Grilled Cheese Point. Back: Mini Beef Sliders with Crisp Bacon & Creamed Bleu Cheese.
Baked Brie with Warm Apricot Sauce.
Greens:
Our salads are always crisp, colorful, and creative! Whether on a buffet or plated individually by our skilled chefs, each salad has the freshest ingredients and is artfully paired with the highest quality dressings.
Watermelon Caprese Stack Salad (Fresh Watermelon, Honeyed Goat Cheese, Spring Mix & Balsamic Reduction.)
Tender Baby Greens Salad (Candied Pecans, Bleu Cheese Crumbles, Shaved Red Onions & Orange Sesame Dressing Presented in a Cucumber Ring.)
Roasted Beet & Mandarin Salad (Roasted Beets, Mandarin Oranges, Goat Cheese, Grape Tomatoes, Toasted Almonds & Champagne Vinaigrette.)
Entrees:
No matter the dining style, (Buffet, Seated, or Small Plate), or entrees are paired with Fresh, In-Season Vegetables & your choice of another side! With countless combinations, each customizable according to your preference, our menu is sure to impress you and your guests!
Filet Mignon or Top Sirloin Steak Certified Angus Beef Char-Grilled & Served Medium.
Pistachio and Herb Panko Crusted Mahi Mahi Presented with Coconut Curry Sauce.
Roasted Garlic & Thyme Crusted Chicken with Chianti Reduction.
Miso Glazed Salmon Garnished with our fresh Mango Chutney.
For more information, contact us and ask to explore our full menu!
