Navy and yellow is a color combination popping up in some recent receptions. Here is a pared down version with hints of navy and bright gerber daisies.
Other vendors that made it happen:
Cake: French Gourmet
This is a first for me – the bride hand made all of her own napkins! She used different patterned fabric in the same color scheme and put little swatches on the placecards as well. Talk about unique and custom. She also requested a garden style menu with cheeses, vegetables, a few different salads and a carving station. Nice and light for an outdoor summer reception.
Other Vendors that made it happen:
DJ: Elite British DJ
Coordinator: Julie Scrivener
Cake: The French Gourmet
I love the square tables for this reception. So unique! The buttercream lamour napkins were a great addition to tabletops – a perfect place to tuck an elegant menu.
Other vendors that made it happen:
Flowers: Adelaide’s Flowers
Coordinator: Nicole Moore
A nautical theme just blocks from the beach in Point Loma. Royal blue uplights accented the pillars around the room!
Other Vendors that made it happen:
Coordinator and Florist: Sally Preston
DJ: Jerry Beck
Cake: Shirley Resnick, The Cake Lady (619) 561-9377
While I only have a few great images of this event, I just had to share. A fully draped white tent at Mt. Woodson with spring colors of buttercream and white was the background for a dream wedding. Little birds nests at each place setting mimicked the garden feel of the Mt. Woodson grounds.
Other Vendors that made it happen:
Florist: Pam Juliano
Tent and Rentals: Classic Party Rentals
